Getting to the Baby Food Stage

I'll be hitting the sales fliers every week now that my daughter is starting to eat jarred baby food. The baby cereal is a pretty good deal -- you can get quite a few meals out of a $2 box. But the jarred food is another story entirely. I welcome any tips, and as I come across some, I'll post them here.

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Trimming the Grocery List

This week is another grocery shopping week, and I'm dreading it. I had at one point managed to get my grocery spending under $175 every two weeks, the last few trips have not gone that well. They've all totaled more than $200, not including any supplementary trips I needed to make later. I'm not really sure what I can do to cut it more at this point beyond rethink what we've been eating. Over the past few months, the price of ground beef has gone up quite a bit, and much of what we eat has ground beef in it. I had been buying the leanest beef available, but on my last grocery trip, I bought 90/10 meat. Perhaps we'll need to eat more chicken.

Finding a use for gifts you don't use

( Stuart Miles / FreeRangeStock.com ) Question: Someone gives you a present. You open it, give the gifter a sincere smile, and say, "Thank you," but you know that gift is something you'll never use. Not once. What do you do with it later? Me? I keep them. I just can't shake the feeling of guilt that goes along with regifting or selling them. As a result, my family and I have lots of items we either haven't used in years or have never used at all: An electric knife, electric griddle, a big mixer, something called Yonanas. The list goes on and on. But the bottom line is, Yonanas and electric knives don't fit my family's lifestyle. They never have, and I doubt they ever will. So I think I might need to get over feeling like it would be ungrateful to get rid of them and post them in places like Craigslist or some of those online sales sites on Facebook for sale. That way, at least we can have the cash to pay toward part of our debt. Wouldn't...

The Mathematics of Cheese

On a recent trip to the grocery store, I reached for a package of shredded cheese, but then I wondered, "Can I save money by shredding it myself?" So I walked over to the bricks of cheese and noticed that yes, the price was better, so I loaded up because I had a lot of dishes that called for cheese on the menu for the next two weeks. The last time I went to the grocery store, though, I noticed that I didn't look closely enough. Sure, the price for a brick of cheese is less than buying a bag of cheese that is already shredded, but the price per ounce is better when you buy the shredded stuff. I don't understand the hows and whys of that, but at least I know to look a little more closely when I'm shopping next time.

Going for Not Broke

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