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Frozen Dinner Diner: Cutting Carbs

My husband and I are both trying to lose weight, and in looking over the foods I've made so far for frozen dinners, I see we're eating a little too high carb. Therefore, for future meals, I'd like to make relatively low-carb foods only. If I do make an entree that is high carb, I plan to pair it with veggies and fruit.

I am open to any ideas for low-carb freezable meals, too, so if any readers have a favorite recipe they'd like to pass along, feel free. You can either use the comment field below or email it here, and I'll share it with others.
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