Skip to main content

Revisiting the Frozen Dinners

The break room where I work is a dumping ground for unwanted magazines. Quite often, my co-workers will recycle the magazines they subscribe to by scattering them about the break room for people to either pick up and keep or just browse through while having lunch.

Every now and then, a Cooking Light magazine will catch my eye. One day last week, I picked up an issue because it seemed to have quite a few healthy foods that could easily be cooked in large batches. Whether they'd freeze and reheat well are another story. The recipes I'm going to try are Cheesy Canadian Bacon & Potato Casserole, Enchilada Casser-Ole! and Light-But-Hearty Tuna Casserole from the February/March 2009 issue. I'll need to modify them a little for them to appeal to my picky-eater husband, but they all sound pretty interesting.

In future posts, I'll give a recipe I've tried as a frozen dinner and review how well it did. I also welcome any suggestions from readers who also make their own frozen dinners.
Labels:

Comments

Post a Comment

Popular posts from this blog

Finding a use for gifts you don't use

( Stuart Miles / FreeRangeStock.com ) Question: Someone gives you a present. You open it, give the gifter a sincere smile, and say, "Thank you," but you know that gift is something you'll never use. Not once. What do you do with it later? Me? I keep them. I just can't shake the feeling of guilt that goes along with regifting or selling them. As a result, my family and I have lots of items we either haven't used in years or have never used at all: An electric knife, electric griddle, a big mixer, something called Yonanas. The list goes on and on. But the bottom line is, Yonanas and electric knives don't fit my family's lifestyle. They never have, and I doubt they ever will. So I think I might need to get over feeling like it would be ungrateful to get rid of them and post them in places like Craigslist or some of those online sales sites on Facebook for sale. That way, at least we can have the cash to pay toward part of our debt. Wouldn't...
Post a Comment
Read more

Trimming the Grocery List

This week is another grocery shopping week, and I'm dreading it. I had at one point managed to get my grocery spending under $175 every two weeks, the last few trips have not gone that well. They've all totaled more than $200, not including any supplementary trips I needed to make later. I'm not really sure what I can do to cut it more at this point beyond rethink what we've been eating. Over the past few months, the price of ground beef has gone up quite a bit, and much of what we eat has ground beef in it. I had been buying the leanest beef available, but on my last grocery trip, I bought 90/10 meat. Perhaps we'll need to eat more chicken.
Post a Comment
Read more

Getting Ready for Etsy Debut

One of my hopes for making a little extra money is to see some of my handmade crafts on Etsy. I have a few items I'd like to list -- a couple of bracelets -- but the beads on them are so small that I'm having trouble getting decent photos of them. Hopefully, I'll have something usable by the end of the week.
Post a Comment
Read more