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Revisiting the Frozen Dinners

The break room where I work is a dumping ground for unwanted magazines. Quite often, my co-workers will recycle the magazines they subscribe to by scattering them about the break room for people to either pick up and keep or just browse through while having lunch.

Every now and then, a Cooking Light magazine will catch my eye. One day last week, I picked up an issue because it seemed to have quite a few healthy foods that could easily be cooked in large batches. Whether they'd freeze and reheat well are another story. The recipes I'm going to try are Cheesy Canadian Bacon & Potato Casserole, Enchilada Casser-Ole! and Light-But-Hearty Tuna Casserole from the February/March 2009 issue. I'll need to modify them a little for them to appeal to my picky-eater husband, but they all sound pretty interesting.

In future posts, I'll give a recipe I've tried as a frozen dinner and review how well it did. I also welcome any suggestions from readers who also make their own frozen dinners.
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