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Frozen Dinner Diner: Scouting Out New Ideas

I can be a sucker for magazines when I'm in the checkout line at Dollar General. I never buy magazines at any other store, but for some reason, I can't seem to leave Dollar General without one.

One day last week, I saw a Taste of Home magazine called "Freezer Meals" in the racks, and before I knew it, I had it in my hands to purchase.

I haven't had a chance to go through it yet, but I hope to find quite a few options for my homemade frozen dinners, because I feel like I've gotten stuck in a rut. We most often have stew.

I also welcome any ideas from readers who also make their own frozen dinners, and I'd be glad to post their contributions here for others to read as well. Just email them here. (P.S. Be sure to include how long you reheat the dish in a microwave.)

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