Skip to main content

Frozen Dinner Diner: Wheat-Crust Pizza

Unlike the other foods I've listed so far, this one takes a while to make and I've never actually frozen this. I make it one day, eat some, then have the rest over the course of my next lunches and/or dinners, so I've never had leftovers around long enough to make freezing necessary. I'll try freezing it in the future then update this post.

 Below is the crust recipe as I make it, but it's based on one from AllRecipes.com. To see the original recipe, click here.

Ingredients

1 teaspoon of white sugar
2 1/4 teaspoon (or one small packet) active dry yeast
1 1/2 cups warm water
1 tablespoon olive oil
1 teaspoon salt
3 1/2 cups whole wheat flour

Directions

  1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top. Let stand until foamy (about 10 minutes).
  2. Stir in the olive oil and salt.
  3. Mix in 3 cups of the whole wheat flour until the dough starts to stick together. Tip dough out onto a surface coated with the remaining flour, and knead until all flour has been absorbed and the ball becomes smooth (about 10 minutes). Place the dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until the dough doubles in size, (about 1 hour).
  4. Tip the dough out onto a lightly floured surface and divide in two if making two thin-crust pizzas or leave whole for one thick crust (I make two 16-inch pizzas). Form into a tight ball. Let rise until doubled, about 45 minutes.
  5. Preheat oven to 425 degrees. With a rolling pin, roll out the dough to fit your pizza pan.
  6. Place the dough on a pizza pan coated with nonstick spray. Top with sauce, cheese and favorite toppings.
  7. Bake for 16 to 20 minutes until the crust is crisp and the cheese is melted.
Servings: The original recipe says 10; I usually divide each pizza into eight slices and count two slices as a serving.

Recipe Notes: The pizza sauce recipe I use also comes from AllRecipes.com; to find it, click here; one sauce recipe makes about five pizzas. I always make two pizzas, one with the stuff I like on it and another minus a few things so my husband will eat it. I top my husband's pizza with a 7-ounce package of mozzarella, turkey sausage and turkey pepperoni; my pizza has the same toppings as my husband's, though the sausage and pepperoni are in smaller quantities, and I also add bell pepper, black olives and red onion. The pizza I make for myself is shown in the photo above.

Reheating

I rarely reheat it, but when I do, I microwave for only one minute. (This will update once I try freezing it.)

How does it do?

As a sack lunch, it works great. This is one of my husband's (and my) favorite dishes!
Labels:

Comments

Post a Comment

Popular posts from this blog

Washing that Gray Right Outta My Hair

When I turned 37, I tried coloring my hair myself. I had never colored my hair before at all, and the whole thing was a big mess. It dripped everywhere . Rather than try again, I started going to a friend who is a hairdresser to get it done after that. It cost me $30 each time I go, but for me, the cost was worth it. But now, I'm rethinking that expense. Telling my friend I was going to do my own hair wasn't high on my list of things to do. I was afraid she'd think I was unhappy with the way she does it. Well, she's moving away within a few months, so she'll stop doing my hair anyway. I dread the thought of trying it by myself again, but to cut expenses, I should at least give it a try, or just let my hair go gray. Anyone have ideas on which home product is easiest for a newbie?
Post a Comment
Read more

Tackling the Electricity Bill

I got our latest electricity bill this past week. It went up. Again. I don't understand why. It's been a mild winter, so we haven't used the heater as much as last year. Plus, I've made a few small changes that I had hoped would add up to even a slight savings: I've cut down on the time the TV has been on. I haven't been perfect about it, though, because I still turn it on to watch something, decide to work on something else at the same time, then after an hour or so, I realize I'm not watching the TV at all. Wasted electricity. I've unplugged my alarm clock. When we first brought our daughter home, her pediatrician recommended we feed her every two hours for the first week or so. After the first night of pushing an awkward combination of buttons and waiting for the alarm time to advance every couple of hours, I realized it was tons easier to just punch the time into my cellphone alarm. I kept the bedside clock until about two weeks ago. I also unpl...
Post a Comment
Read more

Making Money

Last year, I participated in a local consignment sale that sells all kids items . I made $37 for the work I put into it, which is more than I could've hoped for given how little I had to start off with. A few weeks ago, I signed up to participate again. I have a few weeks to go through everything, get it all tagged and ready to go. I can also take some items that got left behind last time. Hopefully, I do at least as well as last time. Speaking of Consignments ... Our local newspaper ran an article a couple of months ago about local consignment stores I found really interesting. One of the store owners featured in the story said she had a consigner who shops local garage sales for cheap finds, then sells the items at the consignment store, receiving a check from the consignment store that averages about $800 a month. Of course, that doesn't account for the money she spends at the garage sales buying the items to begin with, but even a net income of $400 a month on consignm...
Post a Comment
Read more